When it rains, make jeongguji
On a rainy day like today, I think of hot pancakes For those who know how to make makgeolli, with makgeolli Today's special snack is Korean pancakes
4 serving
Within 30 minutes
백합엄마
Ingredients
  • pan frying powder
    200g
  • leek
    1/3pack
  • Shellfish
    80g
  • Eggs
    2ea
  • onion
    1/4ea
  • Carrot
    1/4ea
  • Young squash
    1/2ea
  • Cheongyang red pepper
    2ea
  • Salt
    little
  • olive oil
    suitably
  • Bottled water
    2cup
Cooking Steps
STEP 1/7
Wash the tennis paper clean and make it 3cm in size
I'm cutting it
STEP 2/7
Chop the onion, carrot, and zucchini
Get ready
Chop up the chili peppers, please
STEP 3/7
Vegetables and clams prepared in a bowl
Add the pancake mix and mix well
If you mix it with plastic gloves, it doesn't clump together
It's mixing well
STEP 4/7
I also put two eggs
Natural seasoning for both pancake mix and vegetables
I don't need to season it, but it's in my taste buds
Season with salt, please
STEP 5/7
Put olive oil in a heated pan and ladle
Spread it thinly
STEP 6/7
It's yellow back and forth
Crispy, chewy, and full
Junggu Jumbo Shrimp Pancake (Seafood Pancake)
STEP 7/7
a simple frying pan
Give out all the vegetables hiding in the refrigerator
On a rainy day, I'm going to use a pancake
Get your snacks ready^^
Pancake powder is more crispy than flour As you all know If it's left, cut it 3cm by 3cm and stir-fry it If you put in the sauce and stir-fry it on medium heat The fact that it's even more delicious Neighbors, make side dishes with the leftover pancakes
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