How to cook beef. The rump is like this!
The softest and lightest rump of all parts! Let's find out what kind of dishes will suit us? All the recipes in the world. 10,000 recipes
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만개의노하우
Ingredients
  • Beef rump
Video
Cooking Steps
STEP 1/4
The rump is the inner part of the cow's hip and is the softest and lightest of the hind legs.
STEP 2/4
The flesh is fine and soft, and has less fat.
STEP 3/4
It has a lot of lean meat, so it is cooked with raw beef, jangjorim, beef jerky, and sanjeok.
STEP 4/4
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