Making sanjeok skewer. Delicious Chuseok holiday food
When I cook jeon, I'll fill up the living room I'll make it for you I'll cook and eat a lot. I'm so busy taking pictures. Mess.[Laughing] But it's delicious..^^ I like skewers the most when it's fried during the holidays. It's a bit of a stretch. What holiday food do you not want to eat. It's neat and delicious because it's made with pepper.
6 serving
Within 60 minutes
콩설기
Ingredients
  • Chili peppers
  • King oyster mushroom
  • the meat inside a razor clam
  • canned ham
  • Scallions
  • Eggs
  • pan frying powder
Cooking Steps
STEP 1/14
Prepare the ingredients.
I prepared it according to the length of the pepper.
Set the length as the standard at first and trim the ingredients.
STEP 2/14
Wash the pepper clean and peel off the top.
It's better to buy a long pepper.
If you buy a curved pepper, it won't fry well.
STEP 3/14
Wash the chives clean and cut only the white part according to the length.
STEP 4/14
Cut the crab meat in half
Cut it in half vertically again.
STEP 5/14
Cut the head of the mushroom first and cut it vertically into 1cm thick pieces
STEP 6/14
I'm going to put it in a square shape
Cut it into 1cm thick pieces.
STEP 7/14
It cuts nicely like this.
It's good to do that, right?
STEP 8/14
You can use regular ham.
I used this because I have a lot of canned ham at home
Not too bad.^^
Cut it into 1cm thick pieces.
STEP 9/14
I'll put it in a toothpick.
It's better to stick it in so that the colors don't overlap.
STEP 10/14
Put it on flour or pancake mix and shake it off
STEP 11/14
Coat it with egg mixture and bake it.
STEP 12/14
I'm going to grill it on a pan with plenty of oil.
STEP 13/14
Oh, my...
After I finished cooking
The smell of oil..
STEP 14/14
You don't have to season it because of canned ham
It's a perfect liver.
You don't have to dip it in soy sauce
I'll put it on top.
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