When you want to eat hot soup, make shabu-shabu at home. (It's n
It's not hard to make shabu shabu at home. It's so simple and nice. There's nothing much, but I'll write a recipe^^
3 serving
Within 30 minutes
먹고사리
Ingredients
  • Anchovy pack again
  • Sea tangle
  • Depory
  • onion
  • dried pollack
  • Korean style soy sauce
  • Beef
  • Host
  • Bok choy
  • enoki mushroom
  • Chinese noodles
  • thick soy sauce
  • Sugar
  • Vinegar
  • Broth
  • Red pepper powder
Cooking Steps
STEP 1/11
Soak the glass noodles first (I'm Chinese glass noodles, so I've called them for about 8 hours.)
STEP 2/11
I'm going to make the broth.
STEP 3/11
Wash the host and let it dry.
STEP 4/11
Cut the bottom of the enoki mushroom and wash it clean. Remove bok choy and wash it clean.
STEP 5/11
I'm almost ready to eat shabu shabu!
STEP 6/11
When the broth is ready, turn off the heat.
STEP 7/11
The sauce is made with a ladle of broth, 6 spoons of dark soy sauce, 2 to 3 spoons of vinegar, and 2 spoons of sugar. Chili powder is made like minced seasoning by adding warm broth.
STEP 8/11
When you transfer the broth to a pot, season it with soy sauce.
STEP 9/11
Put the vegetables in first.
STEP 10/11
Then, put the meat and take it out right away.
STEP 11/11
And at the end, put in the glass noodles and eat it!!
Cooking review
5.00
score
  • 583*****
    score
    Thank you for the food...
    2020-03-21 17:45
  • 588*****
    score
    It was one of my mom's signature foods that my daughter wants to eat after I quit my job In conclusion, I'm very satisfied! The soup was amazing~ Thanks to the easy and simple recipe! Thank you~^^
    2019-06-05 21:19
  • 634*****
    score
    It's simple and delicious
    2019-05-08 18:22
  • 817*****
    score
    It was my first time doing it and it was amazing. I've gained confidence, so I'm going to make it often from now on
    2018-11-18 21:38
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