Braised konjac, braised konjac soy sauce, and how to cook konjac
I like konjac, so I cook it often It's salty and sweet, so kids like it
4 serving
Within 15 minutes
다다도맘
Ingredients
  • Devil's-tongue jelly
    1pack
  • Vinegar
    3T
  • Soy sauce
    6T
  • crushed garlic
    1/2T
  • Oligosaccharide
    4T
  • ground pepper
    little
  • Sesame oil
    1/2T
Cooking Steps
STEP 1/8
I bought this konjac from a supermarket
It's chewy, so I like that texture, too
It's sticky
STEP 2/8
Rinse it with water
Cut it into bite-size pieces
STEP 3/8
I'm going to make a cut in the middle
If you roll it in
STEP 4/8
That's how it looks like that
You can just cut it into small pieces
There's a snack that looks like this, too
STEP 5/8
I'll parboil it in water.
Add vinegar and blanch it
STEP 6/8
After blanching it a little bit, I'll throw out the water
I'm going to season it with soy sauce
Soy sauce, ground garlic, pepper, sugar, sesame oil
STEP 7/8
Add some water to the soy sauce
I'm going to boil it down
STEP 8/8
Konjac tastes so bland
It's okay if it's seasoned a little bit
It's a diet, but if you eat it like this
The fact that you can't go on a diet lol
When you blanch konjac, add a bit of vinegar The unique smell of konjac disappears
Cooking review
5.00
score
  • knh******
    score
    It was so delicious!I tried oyster sauce and it was really good!But when I added sesame oil with the improvement shown, it became a little greasy and the taste of sesame oil became too strong, but except for this point, it was very delicious!
    2020-12-01 01:58
  • 328*****
    score
    It was simple and smelled so good that I enjoyed it. If you eat salty food at the end, it won't be dieting. That's right.. While doing it, I naturally reduced the seasoning, so I laughed and ate it
    2020-02-19 20:19
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