STEP 1/8
I bought this konjac from a supermarket
It's chewy, so I like that texture, too
It's sticky
STEP 2/8
Rinse it with water
Cut it into bite-size pieces
STEP 3/8
I'm going to make a cut in the middle
If you roll it in
STEP 4/8
That's how it looks like that
You can just cut it into small pieces
There's a snack that looks like this, too
STEP 5/8
I'll parboil it in water.
Add vinegar and blanch it
STEP 6/8
After blanching it a little bit, I'll throw out the water
I'm going to season it with soy sauce
Soy sauce, ground garlic, pepper, sugar, sesame oil
STEP 7/8
Add some water to the soy sauce
I'm going to boil it down
STEP 8/8
Konjac tastes so bland
It's okay if it's seasoned a little bit
It's a diet, but if you eat it like this
The fact that you can't go on a diet lol
When you blanch konjac, add a bit of vinegar
The unique smell of konjac disappears