It's full of savory! Boiled peanuts!
I made a savory side dish with harvested new peanuts
6 serving
Within 15 minutes
MOMSISTERS
Ingredients
  • Peeled peanuts
    1kg
  • thick soy sauce
    1cup
  • Water
    3cup
  • Starch syrup
    1/2cup
  • Sugar
    1T
  • Sesame
    little
Cooking Steps
STEP 1/10
It's peanuts planted in the garden
The skin is chubby
It's been a series of droughts, and there's a lot of eggs that aren't full
The peanut on the dirt
After drying it thoroughly
Just a little bit whenever I have time
Peel the skin
STEP 2/10
First, prepare peeled peanuts
STEP 3/10
In a concave pan or pot
Pour the peanuts and enough water to cover them
Boiling! Boiling
Boil it for 5 minutes
STEP 4/10
Rinse the peanuts in running water
Drain on a strainer tray ~
STEP 5/10
Back to the concave pan
Add peanuts, soy sauce, water, and sugar
STEP 6/10
on medium heat
Boil it
When the stew was boiled down
Peanuts are soaked in soy sauce
then
Add starch syrup over low heat
Stir it evenly
STEP 7/10
If you sprinkle sesame seeds
glossy
I'm done with braised peanuts
STEP 8/10
cooked with peanuts grown by oneself
Braised peanuts
STEP 9/10
It's salty and savory
It's perfect as a side dish for rice
STEP 10/10
I took one pill at a time
One tray will be gone soon
Braised peanuts that everyone likes
I strongly recommend it as a side dish in season
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