STEP 1/7
The ingredients are fresh and 1 bag (300g)
I bought it
It's fresher with soil on the outside
STEP 2/7
Wash it clean with running water
Peel the skin with a filler
I cut it about 5cm at a time and then cut it into flat pieces
STEP 3/7
Soak it in vinegar water for 3 to 5 minutes
Arin's taste is gone and the color is white
It is possible.
STEP 4/7
Wash it two or three times with clean water and put it in the rain
Put it in and put it in enough water to cover the burdock
Put it in
Add 3 spoons of boiled soy sauce and earth sugar
If it boils over high heat, turn it to medium low heat
Please boil it down
STEP 5/7
It's boiled burdock for about 10 minutes
STEP 6/7
When the soup is made of itself, the color knife
I end up wearing brown
Taste it and add soy sauce and sugar
You can add it
Add oligosaccharide on low heat
Stir until evenly soaked
If it's dry and sticky
Braised burdock is complete!!
STEP 7/7
Let's put it in a pretty bowl
Boiled burdock root plant is good for health
Hani, eat a lot^^
Burdock is a hassle, but it's not going to help us with our kidney function
It's good for your bowel movement. It's good for your bowel movement
AllIt's good for your diet and for preventing obesity
It is good for side dishes and is essential when rolling kimbap