Ingredients

• instant rice
  2bowl
• Pork and minced meat
  200g
• crushed garlic
  1spoon
• ground pepper
  little
• cooking wine
  1spoon
• red pepper paste
  1spoon
• Red pepper powder
  1spoon
• Oligosaccharide
  1spoon
• Sesame oil
  1spoon
• Sesame oil
  2spoon
• cooking wine
  1spoon
• Soy sauce
  2spoon
• Sesame
  1spoon

Video

Cooking Steps

STEP 1/5

Grease a preheated pan with a little oil and stir-fry pork, pepper, cooking wine, and minced garlic.

STEP 2/5

When the meat is cooked, stir-fry red pepper paste, red pepper powder, oligosaccharide, and sesame oil.

STEP 3/5

Put rice in a bowl, add seasoning ingredients, and mix.

STEP 4/5

Put the seasoned rice on the wrap and put the stir-fried meat on top and wrap it well in the shape of a rice ball.

STEP 5/5

Bake the shaped rice ball in a dry pan until it is golden brown.

stir-fried Rice Cake Recommended recipe

• 1

  
  Tteokbokki with Jongwon Baek soup that's more delicious than a g
  4.85(68)
• 2

  
  How to make spicy tteokbokki deliciously
  4.90(39)
• 3

  
  Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
  4.91(199)
• 4

  
  Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
  4.85(95)

Japchae Recommended recipe

• 1

  
  Chives and japchae
  4.88(26)
• 2

  
  Here's the golden recipe for red pepper japchae ^^!!
  4.89(44)
• 3

  
  One pan japchae that doesn't stir-fry the ingredients separately
  5.00(17)
• 4

  
  Fish cake japchae, fish cake and chives, super simple japchae
  4.70(27)