Ingredients

• instant rice
  2bowl
• Pork and minced meat
  200g
• crushed garlic
  1spoon
• ground pepper
  little
• cooking wine
  1spoon
• red pepper paste
  1spoon
• Red pepper powder
  1spoon
• Oligosaccharide
  1spoon
• Sesame oil
  1spoon
• Sesame oil
  2spoon
• cooking wine
  1spoon
• Soy sauce
  2spoon
• Sesame
  1spoon

Video

Cooking Steps

STEP 1/5

Grease a preheated pan with a little oil and stir-fry pork, pepper, cooking wine, and minced garlic.

STEP 2/5

When the meat is cooked, stir-fry red pepper paste, red pepper powder, oligosaccharide, and sesame oil.

STEP 3/5

Put rice in a bowl, add seasoning ingredients, and mix.

STEP 4/5

Put the seasoned rice on the wrap and put the stir-fried meat on top and wrap it well in the shape of a rice ball.

STEP 5/5

Bake the shaped rice ball in a dry pan until it is golden brown.

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