STEP 1/9
with twinkling scales
It's fresh gizzard shad
First, scratch the scales from the front and back of gizzard shad
Wash it clean under running water
Remove the water
STEP 2/9
And then
After making a cut on the back of the gizzard
STEP 3/9
Sprinkle salt and season it for 10 minutes
STEP 4/9
a seasoning relationship
Cut the herbs and wash them clean
STEP 5/9
On the air fryer
I'll put the herbs on top of it
STEP 6/9
Put gizzard shad on top and grill it
(Before grilling the gizzard shad, shake off some salt
I put it in the air fryer
STEP 7/9
Now, you have to choose the air fryer mode and grill it
I think it takes about 10-15 minutes at 180 degrees
STEP 8/9
on the outside
Grilled gizzard shad
STEP 9/9
salty and seasoned
Soft meat and savory taste
I can't stop using chopsticks
This, this
It's like a rice thief