Following Chef Lee Yeon-bok's crispy "Snowflake Sweet Potato Fri
Sweet potatoes, which are good for snacks Sweet potato fries that are crispy on the outside and sweet on the inside It's cleaner and more crispy than fried sweet potatoes It doesn't feel good. I like it
6 serving
Within 60 minutes
하나숲
Ingredients
  • sweet potato
    2ea
  • canola oil
    3paper cup
  • potato starch
    7spoon
  • corn starch
    3spoon
  • Eggs
    1ea
  • Water
    5paper cup
  • canola oil
    little
Cooking Steps
STEP 1/14
Peel the sweet potatoes, please
STEP 2/14
Cut it into flat pieces
STEP 3/14
After washing the starch twice~
STEP 4/14
Drain the sieve, please
STEP 5/14
Please prepare the egg whites only
STEP 6/14
Put water in potato starch and corn starch
Use a whisk to mix the powder and water
Let it go
STEP 7/14
Let the starch not go away for 30 minutes
STEP 8/14
Pour water over the top
STEP 9/14
Add egg whites to the starch and mix it
STEP 10/14
Add a bit of canola oil
To the point where it drips down
Adjust the concentration
STEP 11/14
180 degrees canola oil
STEP 12/14
Put a lot of dough on the sweet potatoes
Fry it, please
(The batter will get on the sweet potato a lot)
The more you get, the more snowflakes you get)
STEP 13/14
Get rid of the grease
STEP 14/14
You can put it in there
If you fry it twice, it's more crispy The more the dough gets on it, the more snowflakes there are
Japchae Recommended recipe
  • 1
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 2
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 3
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 4
    The golden recipe for japchae
    4.87(30)
Kimchi Recommended recipe
  • 1
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(68)
  • 2
    Kimchi with chives
    4.97(98)
  • 3
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(420)
  • 4
    How to make radish kimchi at a galbi restaurant *^^
    5.00(50)