Tuna mayo rice ball
It's simple and delicious. Tuna mayo rice balls
1 serving
Within 5 minutes
베르무어
Ingredients
  • canned tuna
    100g
  • instant rice
    1bowl
  • Pickled radish
    1handful
  • Kim
    2handful
  • Mayonnaise
    3TS
Cooking Steps
STEP 1/3
Chop the pickled radish into small pieces. Tuna drains oil all the way out.
STEP 2/3
Mix rice and tuna pickled radish in a large bowl and add 3 tablespoons of mayonnaise.
STEP 3/3
After rolling it round, coat the surface with finely crushed seaweed.
You may mix a little salt and pepper.
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 2
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 3
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 4
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
Japchae Recommended recipe
  • 1
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 2
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
  • 3
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 4
    Mushroom japchae that can be a great side dish
    4.82(22)