Tuna mayo rice ball
It's simple and delicious. Tuna mayo rice balls
1 serving
Within 5 minutes
베르무어
Ingredients
  • canned tuna
    100g
  • instant rice
    1bowl
  • Pickled radish
    1handful
  • Kim
    2handful
  • Mayonnaise
    3TS
Cooking Steps
STEP 1/3
Chop the pickled radish into small pieces. Tuna drains oil all the way out.
STEP 2/3
Mix rice and tuna pickled radish in a large bowl and add 3 tablespoons of mayonnaise.
STEP 3/3
After rolling it round, coat the surface with finely crushed seaweed.
You may mix a little salt and pepper.
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