Chicken garaake and high rice :)
I saw you eat curry and karaage at the Lion in March a while ago, so I'll have to make it Yaw menu you thought of :) I like high rice more than curry and I don't like poached eggs The menu has slightly changedTen thousand But if you eat it together, it's making karaage and high rice^^ Do you know that it's so good to put pork cutlet or karate on top of curry or high rice It's easy to make karaage, a Japanese fried chicken that often appears in movies like late-night restaurants and Japanese animations Soft fried chicken and high rice~ I recommend it for this weekend's menu~ :)
2 serving
Within 90 minutes
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Ingredients
  • a drumstick
    560g
  • a beautiful forest
    2TS
  • Oligosaccharide
    1/2TS
  • Salt
    1/2ts
  • ground pepper
    little
  • potato starch
    6TS
  • Eggs
    1ea
  • High rice
    1pack
  • Ketchup
    2TS
  • Potato
    2ea
  • onion
    1ea
  • Carrot
    1/2ea
  • Pumpkin
    1/2ea
  • Cooking oil
    2TS
  • Water
    700ml
Video
Cooking Steps
STEP 1/11
Chicken leg meat is the best
STEP 2/11
I'm going to season it and leave it for about 30 minutes
Don't mix the eggs when you add starch. Mix them like this
STEP 3/11
If you want a crispy texture, you can mix it with frying powder
I wanted to eat it softly, so I only used starch
STEP 4/11
The oil temperature is ready when the dough rises. If the temperature is too high, the meat will not cook and will only burn, so please add more oil and lower the temperature!
STEP 5/11
I fried it twice in total
The whole house smells delicious :)
STEP 6/11
Let's make high rice together~^^
You can marinate the chicken and make it
Cut vegetables into bite-size pieces
I don't like cooked carrots, so I cut them into small pieces
STEP 7/11
Stir-fry vegetables in 2 tablespoons of cooking oil
We always put in vegetables and garnish with curry and high rice
STEP 8/11
Stir-fry the onions until they feel soft
STEP 9/11
I'm going to add 700ml of water and boil it
STEP 10/11
When it boils, mix the high rice powder well
If it's completely melted, add 2 tablespoons of ketchup and boil until thickened
If you look away a little bit, you know that vegetables stick to the floor, right? Make them thick as they lose over low heat!
STEP 11/11
High rice is softer than curry
Our menu is more popular than curry!
Eat it with pork cutlet or the karaage you made todayIt's so delicious :)
Chicken leg meat is the best, but chicken tenderloin meat and chicken breast are also good The oil temperature is ready when the dough rises. If the temperature is too high, the meat will not cook and will only burn, so please add more oil and lower the temperature! For us who are used to crispy chicken, I think it's a bit soft~^^ Fry it clean at home~ Like curry donkatsu, I recommend a combination of high rice and chicken^^
Cooking review
5.00
score
  • 357*****
    score
    It's so deliciousI like it more because it has a soft texture~~^^
    2023-05-12 10:47
  • 776*****
    score
    Your husband and child are thumbs up! "Did you get another talent?" Thank you for the delicious recipe!
    2021-04-09 22:26
  • 946*****
    score
    It's so good!
    2018-10-05 22:35
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