Making Frozen Beef Steak
Making delicious steak with my family at home on the weekend It's not as hard as you think. The meat is tender and delicious^^ Korean beef is a bit burdensome, so at a supermarket I prepared frozen beef from Australia I'll explain it in detail, so follow me
3 serving
Within 30 minutes
백합엄마
Ingredients
  • Beef
    700g
  • Garlic
    5ea
  • onion
    1ea
  • Butter
    3spoon
  • Broccoli
    1/2ea
  • Bok choy
    1pack
  • olive oil
    3spoon
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/10
I bought Australian beef from a supermarket
I bought it.Since it's frozen, melt it slowly in the refrigerator
and melt it to the point where it's easy to cut
STEP 2/10
It's good to see and eat after defrosting in the refrigerator
Cut it into 3 to 5 cm thick pieces
Use a kitchen towel for the blood
Take it out
STEP 3/10
Transfer to plate and salt both sides of meat
Add enough pepper and olive oil to season To get rid of the smell
I put bay leaves on top
If you season it like this and let it ripen in the refrigerator for 1-2 hours
It's getting lighter
STEP 4/10
Put enough olive oil in a heated pan
Grill it over high heat
That way, the juice is good
STEP 5/10
Turn it upside down when one side is cooked
Add enough butter, please
STEP 6/10
Since it's frozen, it's fully cooked
Let's flip it one more time
What do you think? It looks like it'
It doesn't smell yellow. It smells delicious
What should I do with this unbearable temptation
STEP 7/10
The delicious steak is a pretty plate
Move and put a bit of butter in the pan
Stir-fry garlic and onions
STEP 8/10
The vegetables you like and the vegetables you want to feed
You just need to make it pretty
*Broccoli and bok choy in boiling water
I blanched it a bit
STEP 9/10
The seasoning is good and the meat is better than I thought
It's light and yellowish. Add butter
It's savory and delicious
I got an order to do it again next time
"It tastes like a luxurious restaurant"
Even if you do it, you won't be embarrassed
You can eat it without sauce
It's seasoned enough
It's delicious even if you just eat it
STEP 10/10
Additional onion sauce that you eat at a meat restaurant
It's even better when you eat it together^^
*How to make it*
1/2 onion, plum extract.Vinegar. 1:1 each
You can do it
It's cheap if you buy it at a large discount store You need to invest time in the preparation process Be careful not to cut your hand when you're standing after defrosting!! The advantage is that if you buy a lump, it's 3 or 4 steaks It's enough to cook Even if it's not a special day, with your family on the weekend You can enjoy it at a great price It's tastier and easier than you think, so make sure to try it Enjoy your meal. ~With my loving family~
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