The newly transformed 'beef meat pancake
It's like meat pancakes I made it similar The one who marinated the meat with savory sesame oil It's soft and chewy It was good because it was good
5 serving
Within 60 minutes
하나숲
Ingredients
  • Beef bulgogi
    300g
  • Cheongyang red pepper
    1ea
  • Scallions
    6piece
  • pan frying powder
    5spoon
  • canola oil
    suitably
  • egg
    3ea
  • Salt
    0.5ts
  • ground pepper
    suitably
  • Sesame oil
    3ts
  • bamboo salt
    0.5ts
  • plum extract
    1ts
  • crushed garlic
    1ts
Cooking Steps
STEP 1/10
Prepare the eggs and add the bamboo salt, please
STEP 2/10
Mix it well
STEP 3/10
Chop the red pepper in the egg water
Chop the chives into small pieces
STEP 4/10
Cut the beef fat and remove it
Add seasoning and marinate
STEP 5/10
Beef bulgogi is just the right size
Make it round and wide
I'd like some pancake mix, please
STEP 6/10
Coat it with egg wash
STEP 7/10
Put canola oil on the pan
One by one with a spoon
Please post it up
STEP 8/10
I'll cook it until it's golden
STEP 9/10
Get rid of the grease
STEP 10/10
Put it on a plate, please
You have to scoop it up with a spoon and put it on the pan The red pepper and chives are going up naturally *After one round, wipe the pan clean with a kitchen towel You have to put it back together to make a clean meat pancake
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