Making Seasoned Pepper Leafs
One of the housewives' worries!! It's a side dish! I think it's easy to pretend and eat vegetables deliciously. Fortunately, my family eats naejeok well, so I often make side dishes with vegetables! This time, I blanched the pepper leaves and made the seasoned pepper leaves
6 serving
Within 15 minutes
츄츄맘
Ingredients
  • Pepper leaves
    200g
  • red pepper paste
    1.5TS
  • crushed garlic
    1TS
  • perilla oil
    1TS
  • salted anchovies
    1/2TS
  • sesame salt
    little
Cooking Steps
STEP 1/8
Remove the tough stems and trim the leaves
STEP 2/8
Blanch a tablespoon of salt lightly in boiling water
STEP 3/8
Wash with cold water and squeeze out the water
STEP 4/8
Seasoning is 2 tablespoons of green onion (2 tablespoons of chopped green onion), 1 tablespoon of minced garlic
STEP 5/8
1 tablespoon of red pepper paste, half a tablespoon of anchovy sauce
STEP 6/8
Add 1 tablespoon of pickle and 1 tablespoon of sesame salt
STEP 7/8
If you mix it well, the seasoned red pepper leaves are complete!^^
STEP 8/8
Add blanched pepper leaves to the finished sauce and mix well
Cooking review
4.92
score
  • 719*****
    score
    Oh! I didn't know what to do with the pepper leaves, but thanks to you, I'll make it delicious! Thank you.
    2024-10-27 22:54
  • 561*****
    score
    It tastes quite addictive. I cut off the thick stem and threw it away Thank you.
    2024-06-30 18:49
  • 912*****
    score
    I made it deliciously without regrets^^
    2023-09-06 16:50
  • 982*****
    score
    Thanks to you, I made it well. I added some plum extract because I like sweet taste.^^
    2023-06-08 23:32
  • 433*****
    score
    Delicious. Good
    2022-10-15 15:42
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