Making Seasoned Pepper Leafs

10K Recipe

One of the housewives' worries!! It's a side dish! I think it's easy to pretend and eat vegetables deliciously. Fortunately, my family eats naejeok well, so I often make side dishes with vegetables! This time, I blanched the pepper leaves and made the seasoned pepper leaves

6 serving

Within 15 minutes

츄츄맘

Ingredients

Pepper leaves

200g
red pepper paste

1.5TS
crushed garlic

1TS
perilla oil

1TS
salted anchovies

1/2TS
sesame salt

little

Cooking Steps: STEP 1/8

Remove the tough stems and trim the leaves

STEP 2/8

Blanch a tablespoon of salt lightly in boiling water

STEP 3/8

Wash with cold water and squeeze out the water

STEP 4/8

Seasoning is 2 tablespoons of green onion (2 tablespoons of chopped green onion), 1 tablespoon of minced garlic

STEP 5/8

1 tablespoon of red pepper paste, half a tablespoon of anchovy sauce

STEP 6/8

Add 1 tablespoon of pickle and 1 tablespoon of sesame salt

STEP 7/8

If you mix it well, the seasoned red pepper leaves are complete!^^

STEP 8/8

Add blanched pepper leaves to the finished sauce and mix well

Cooking review

4.92

score

719*****

score

Oh! I didn't know what to do with the pepper leaves, but thanks to you, I'll make it delicious! Thank you.

2024-10-27 22:54
561*****

score

It tastes quite addictive. I cut off the thick stem and threw it away Thank you.

2024-06-30 18:49
912*****

score

I made it deliciously without regrets^^

2023-09-06 16:50
982*****

score

Thanks to you, I made it well. I added some plum extract because I like sweet taste.^^

2023-06-08 23:32
433*****

score

Delicious. Good

2022-10-15 15:42