STEP 2/3
Put a spoonful of thinly sliced potatoes in 3 bowls of water and soak them for about 30 minutes. After 30 minutes, place the potatoes in a strainer and remove moisture with a kitchen towel If you have time, just remove the water from the strainer I personally think it's better to just get rid of the moisture.)
STEP 3/3
Pour the cooking oil until the potatoes are fried, and when the oil is heated, fry the potatoes crispy. Ta-da! Potato potter chips are very simple Make it delicious and eat it.
(***Be careful because the oil is hot. When the oil temperature rises, add the potatoes and cook over low heat.That way, the potatoes will burn~~~ Make sure to)
Prepare potatoes in the morning and fry them in a strainer *The more water you remove, the less oil you'll get