Eating gopchang and makchang like a restaurant at home.
I bought fire tripe and Ibarra makchang at the mart!! Of course, it's good to eat outside, but...LOL It's easier to eat at home, the amount is large, and the price is cheap. Then you start cooking it like a restaurant at home! _
4 serving
Within 60 minutes
먹고사리
Ingredients
  • intestine
  • intestine
  • onion
  • Host
  • Cooking oil
  • ground pepper
  • Salt
  • onion
  • Soy sauce
  • Vinegar
  • Sugar
  • Water
  • leek
  • crushed garlic
  • fish sauce
  • plum extract
  • Vinegar
  • Sesame oil
  • Red pepper powder
  • sesame salt
  • Ssamjang
  • plum extract
  • sesame salt
  • leek
  • Garlic
Cooking Steps
STEP 1/15
First, defrost the entrails in water for a while.
STEP 2/15
Slice half of the onion thickly Seasoned tripe and half of the onion thinly Pickled onion soy sauce
STEP 3/15
First, soak the onion soy sauce in vinegar to remove the onion Arin flavor.
Make soy sauce with thick soy sauce, sugar, vinegar, and water.
STEP 4/15
Wash the host thoroughly and sieve it to remove the water.
STEP 5/15
Once thawed, rinse the entrails in water and boil them. (It's easy to remove the oil and cook it, so it's easy to grill it!)
STEP 6/15
Cut garlic into appropriate sizes. If you don't like garlic, you can skip it. I like to grill garlic and eat it. So I grill it with garlic and meat~^^
STEP 7/15
Cut the chives into appropriate sizes, leave some chives and chop them. a nightly mess
STEP 8/15
Add ssamjang, add plum juice first, and then add sesame salt and mix.
Add chopped chives when you eat them later.
STEP 9/15
First, put cooking oil in the frying pan, add onions, add salt and pepper, and then stir-fry it,
STEP 10/15
When the onion is stir-fried to a certain extent, stir-fry it with gopchang.
STEP 11/15
Lastly, add bean sprouts and stir-fry it a little bit, and it's done!!
STEP 12/15
As you can see in the picture, there were 6 lines in 1kg of Ibarra entrails. First, cut it in half and grill it while thinking that it's undercut.
STEP 13/15
Cut it into the right size and bake it. You can just cut it in its original state and grill it, or you can cut it and grill it in a square shape. I like both, so I baked them evenly.
STEP 14/15
When it's almost done, bake it with sliced garlic.
STEP 15/15
Add minced garlic, fish sauce, plum juice, vinegar, sesame oil, red pepper powder, and sesame salt and mix them.
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