Corn cheese ramen
I boiled the corn in the freezer and there was one left, so I put corn grains in the ramen and put cheese on it to make the corn ramen.You can choose ramen according to your preference.
1 serving
Within 5 minutes
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Ingredients
  • Ramen
    1ea
  • Corn
    1/2cup
  • Eggs
    1ea
  • mozzarella cheese
    60~100g
Cooking Steps
STEP 1/6
Just take the corn off, please
STEP 2/6
When water boils in a pot, add ramen and soup and bring to a boil (I used wok instead of pot)
STEP 3/6
Add an egg, too. (Excluded)
STEP 4/6
When the ramen is almost cooked, the soup becomes thick.
STEP 5/6
Place cheese on top and bring to a boil again.
STEP 6/6
Please put it in a bowl.
While cooking the ramen, Ddu-Kyung didn't close it.The water evaporates and the soup becomes dry.
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