Corn cheese ramen
I boiled the corn in the freezer and there was one left, so I put corn grains in the ramen and put cheese on it to make the corn ramen.You can choose ramen according to your preference.
1 serving
Within 5 minutes
lee์‰ํ”„
Ingredients
  • Ramen
    1ea
  • Corn
    1/2cup
  • Eggs
    1ea
  • mozzarella cheese
    60~100g
Cooking Steps
STEP 1/6
Just take the corn off, please
STEP 2/6
When water boils in a pot, add ramen and soup and bring to a boil (I used wok instead of pot)
STEP 3/6
Add an egg, too. (Excluded)
STEP 4/6
When the ramen is almost cooked, the soup becomes thick.
STEP 5/6
Place cheese on top and bring to a boil again.
STEP 6/6
Please put it in a bowl.
While cooking the ramen, Ddu-Kyung didn't close it.The water evaporates and the soup becomes dry.
stir-fried Rice Cake Recommended recipe
  • 1
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
  • 2
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 3
    Tteokbokki with soup
    4.91(53)
  • 4
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
Bulgogi Recommended recipe
  • 1
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 2
    Pork bulgogi is a popular dish to grill
    4.92(156)
  • 3
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)