Cabbage pancake. Easy cabbage dish
a pleasant subtle sweetness. Cabbage pancake with a crispy and soft texture. If you rip it all the way and dip it in soy sauce, it'll be good to eat as a side dish. lol
3 serving
Within 30 minutes
가루씨
Ingredients
  • Cabbage
    230g
  • leek
    20cm
  • glutinous rice flour
    2T
  • Frying flour
    1cup
  • Water
    180ml
  • soy sauce with vinegar
    wanted
Cooking Steps
STEP 1/6
Because the stem of the cabbage leaf is hard. Tap the cabbage with the bottom of the knife and make it soft.
STEP 2/6
Slice the green onion thinly.
STEP 3/6
Add frying powder, glutinous rice powder, and water and mix to make a dough.
STEP 4/6
You can coat both sides of cabbage leaves with batter.
STEP 5/6
Grease a preheated frying pan with plenty of cooking oil, then add cabbage leaves (sprinkle green onions on top)~) Cook over medium heat until golden brown on both sides.
STEP 6/6
You can dip the cabbage pancake in soy sauce.
Cup = 200 cc measuring cup basis.
Cooking review
5.00
score
  • 388*****
    score
    Thanks to you, I enjoyed the food. Thank you.
    2022-12-25 10:36
  • 202*****
    score
    Thanks to you, my father made my lunch delicious
    2019-12-12 08:47
  • 457*****
    score
    It's really good
    2018-12-11 12:29
  • 780*****
    score
    I made it really simple and ate delicious cabbage pancakeThank you for the recipe Instead of green onions, I cut Cheongyang and grilled it together I also grilled the cabbage lettuce that was left the day before
    2018-11-19 23:55
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