a pleasant subtle sweetness. Cabbage pancake with a crispy and soft texture. If you rip it all the way and dip it in soy sauce, it'll be good to eat as a side dish. lol
3 serving
Within 30 minutes
가루씨
Ingredients
Cabbage
230g
leek
20cm
glutinous rice flour
2T
Frying flour
1cup
Water
180ml
soy sauce with vinegar
wanted
Cooking Steps
STEP 1/6
Because the stem of the cabbage leaf is hard. Tap the cabbage with the bottom of the knife and make it soft.
STEP 2/6
Slice the green onion thinly.
STEP 3/6
Add frying powder, glutinous rice powder, and water and mix to make a dough.
STEP 4/6
You can coat both sides of cabbage leaves with batter.
STEP 5/6
Grease a preheated frying pan with plenty of cooking oil, then add cabbage leaves (sprinkle green onions on top)~) Cook over medium heat until golden brown on both sides.
STEP 6/6
You can dip the cabbage pancake in soy sauce.
Cup = 200 cc measuring cup basis.
Cooking review
5.00
score
388*****
score
Thanks to you, I enjoyed the food. Thank you.
2022-12-25 10:36
202*****
score
Thanks to you, my father made my lunch delicious
2019-12-12 08:47
457*****
score
It's really good
2018-12-11 12:29
780*****
score
I made it really simple and ate delicious cabbage pancakeThank you for the recipe
Instead of green onions, I cut Cheongyang and grilled it together
I also grilled the cabbage lettuce that was left the day before
2018-11-19 23:55
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