Beef brisket soup, which is deliciously boiled with leftover cab
It's a cow's nest that I left after dipping fresh kimchi in during the holidays I was thinking about what to do and I cooked it well It reminded me of a beggar I'm going to eat holiday food, and around this time, doenjang-guk I'm not the only one who thinks of jjigae^^;; So I'm going to add ingredients to make the broth That's what I think The beef brisket was removed in advance I chose "I can see you, beef brisket~"lol I've never cooked it with beef brisket I was curious how it would taste It wasn't that I couldn't imagine the taste I think it's 100 times better than I imaginedlol It's really crispy as if it's boiled beef stew It tasted good So you don't have to cook galbi for a long time The simple beef soup is beef brisket I saved it in my heart that I'm going to do itlol It's a waste to make kimchi and throw it away If you were thinking about what to do I want to recommend you to make it You won't regret it Delicious beef brisket soup Boil it and eat it^^ Have a nice weekend~
6 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • a beggar
    7piece
  • Beef brisket
    2cup
  • Water
    8cup
  • enoki mushroom
    1pack
  • Soybean paste
    5T
  • Chicken stock
    2T
  • Garlic
    1t
  • leek
    little
Video
Cooking Steps
STEP 1/7
Boil the rice water in a pot
STEP 2/7
Prepare beef brisket
STEP 3/7
Wash the cowhide clean
STEP 4/7
When the water boils, remove the foam and dissolve the soybean paste
I'll put the meat
STEP 5/7
I'm going to cut and put in the cabbage
STEP 6/7
I'll season it according to the order
STEP 7/7
Put it in a bowl
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