Honey Madeleine
These days, I think of warm tea because of the chilly weather. Madeleine is the best tea food to enjoy with coffee or tea.
6 serving
Within 30 minutes
러블리hong
Ingredients
  • egg
    120g
  • Sugar powder
    120g
  • Honey
    30g
  • Soft flour
    120g
  • Baking powder
    2g
  • Butter
    120g
  • Butter
    1TS
  • Soft flour
    2TS
Cooking Steps
STEP 1/11
Prepare butter by melting it in a medium bath.
STEP 2/11
Prepare eggs, sugar powder, flour, baking powder, and honey.
STEP 3/11
Prepare a woven bag before making the dough. Prepare the dough in a deep container.
STEP 4/11
Beat in the eggs, then add the sugar powder in number 2 and mix well.
STEP 5/11
If sugar powder is well mixed, add honey.
STEP 6/11
Then, mix the flour and baking powder, sift, and mix gently into 11 shapes.
STEP 7/11
Add melted butter 2-3 times in batter well mixed with flour.
STEP 8/11
Put all the finished dough in a squeezer and tie it up and rest it in the refrigerator for an hour.
STEP 9/11
Before placing the dough in the pan, butter the pan and coat the pan with flour. And preheat the oven to 180 degrees.
STEP 10/11
Fill a pan with 70-80% dough and bake in a preheated oven for 13-15 minutes.
STEP 11/11
Bake at 180 degrees for 15 minutes, remove from mold, and cool enough.
Honey madeleine is more moist and delicious if you eat it after about a day.
Cooking review
5.00
score
  • 533*****
    score
    It was easy to follow and the ingredients were simple, but it's really good It's so delicious! It's more delicious than buying it!! I made it with my kid and ate it deliciously^^
    2019-01-06 19:14
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