making chestnut jelly
It's chestnut that I brought from my parents' house. There are so many bugs that I can't throw away. After thinking about it, I made chestnut jelly. I can't throw away what my parents gave me because I know it's hard to farm.
6 serving
Within 999 minutes
그녀에밥상
Ingredients
  • Night
    1.5
  • Blue-paper-scissors powder
    150g
  • Salt
    2spoon
  • Sesame oil
    7spoon
  • Bottled water
    3ea
Cooking Steps
STEP 1/3
Remove the white crust of the chestnut, put it in a blender or grinder, and grind it very finely *Put well-grounded chestnut powder in a fine sieve and put the fully-grounded powder in a bag *Keep kneading until the white starch water comes out. *Then, if you add salt to the starch water and stir it, the starch sinks quickly. (It takes about 6 to 8 hours.)
STEP 2/3
After the starch water settles down, throw away the water on the stomach and make a jelly with only the white starch water. (Add 150 grams of green pomuk powder to the starch and mix 3 bowls of water in a soup bowl.)~Please buy green pomuk powder on the internet.)
STEP 3/3
(2)Stir well over high heat for about 15 minutes, then add 1 spoon of salt and 7 spoons of sesame oil in the middle. When the powder thickens, stir on low heat for about 20 minutes. When the color gets darker, put it in a container for about 10 minutes
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