#Making tuna little gimbap #Easy and easy to make with simple in
I often make small gimbap, but should I try something different this time?? I got a lot of canned tuna as a Chuseok gift, so I wanted to consume it It's tuna little gimbap that you put tuna in rice, mix it with ingredients, and roll it. The ingredients are very simple. Pickled radish, carrot, egg, and fish cake are done!!! If you want to dip it in the sauce like a drug kimbap Tzuyu or soy sauce with lotus mustard. I think it'll taste like drug gimbap Hahaha The measurement of the ingredients is the measurement of 12 rows of tuna little gimbap.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • canned tuna
    1can
  • Pickled radish
    6ea
  • egg
    2ea
  • fish cake
    2piece
  • Carrot
    1/2ea
  • Salt
    1TS
  • Sesame
    1ts
  • Sesame oil
    1TS
  • Kim
    3TS
  • instant rice
    2bowl
  • roasted seaweed
    3piece
Cooking Steps
STEP 1/8
Since it's a small gimbap, you can cut the ingredients according to the length of the seaweed. I think it's best to cut pickled radish in half. Fish cakes, carrots, and egg garnish are also prepared by cutting them into similar lengths. After cutting the carrots, I put salt in the oil and healed them once.
STEP 2/8
Add salt, sesame seeds, sesame oil, and japan laver to the rice. The correct answer is to mix the seasoning well so that it doesn't clump together and think it's delicious. But since there's tuna in it, it's better to make it a little bland.
STEP 3/8
Remove 1 can of canned tuna completely with oil and put it in rice. Mix well, crushing the tuna so that it doesn't clump together.
STEP 4/8
I think it would be perfect if you put the rice together as big as a ping pong ball and put it on top of the seaweed. If there's too much rice, it won't roll well and it might explode. Just the size of a ping pong ball~~
STEP 5/8
Put the rice in the middle of the seaweed and spread it evenly. Spread rice well is also the first point when you roll gimbap.
STEP 6/8
They put all the ingredients on top of it, but if you think about where to put them, leaving a little bit of the end and putting the ingredients on top is also a way to roll them well so that they don't burst. When you roll it, roll it at the end and stick it together until the end. If you roll it tightly, you can make a small gimbap that won't break.
STEP 7/8
I rolled four at once with one stroke and four strokes. Since you're a kid, it takes a long time to do it one by one, so if you quickly put four sheets of ingredients on top and roll them one by one, you'll be able to finish it in a faster time. Let's take a look at the cross section of the mini kimbap~~ It's gimbap with nothing special in it.
STEP 8/8
Roll it up, stack it up, cut some in half, and put them on a plate so that you can see the cross-section, and you're done with tuna, a different little gimbap, in rice. Oh! It'd be better if you sprinkled sesame seeds!!!
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