Golden recipe for soup tteokbokki with curry powder
When I think of curry tteokbokki in front of my school, I make it^^ It's the best to mix rice with soup!
3 serving
Within 15 minutes
람보^^
Ingredients
  • Rice cake
    3paper cup
  • Cabbage
    1/5~1
  • leek
    1piece
  • red pepper paste
    1TS
  • Red pepper powder
    3TS
  • crushed garlic
    1TS
  • ground pepper
    1t
  • Powder curry
    3TS
  • Sugar
    3TS
Cooking Steps
STEP 1/10
First, soak the rice cake in water.
I chose rice cake because I had rice cake
STEP 2/10
While the rice cake is on fire, put in water and turn on the heat
I like tteokbokki soup, so I'll pour plenty of water
STEP 3/10
When the water is about to boil, add all the seasoning and bring to a boil
STEP 4/10
While the soup boils, cut the vegetables into bite-size pieces and prepare them.
STEP 5/10
Cut a big root of the green onion and prepare it
STEP 6/10
When the soup starts to boil, wash the rice cake a couple of times.
STEP 7/10
Then, put the rice cake in the boiling soup and boil it a little bit! The rice cake will get a little bigger
STEP 8/10
When the rice cake gets bigger, add cabbage
Bring to a boil while stirring so that the rice cakes don't stick together!
STEP 9/10
Add green onions and stir when cabbage is about to ripen
Taste it and add sugar and hot pepper powder to suit your taste!^^
STEP 10/10
It looks very delicious when you put it on a plate, sprinkle a little bit of sesame salt, and put an egg on it!!
Tteokbokki with an attractive curry scent is complete!
I don't really like fish cakes, so I didn't put them in If you add fish cake, it will be more delicious tteokbokki with fish cake flavor
Cooking review
5.00
score
  • 355*****
    score
    I put it in because there were sausages and mumsuk Curry powder makes me feel refreshed It tastes better^^
    2021-04-07 18:08
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