STEP 1/10
First, soak the rice cake in water.
I chose rice cake because I had rice cake
STEP 2/10
While the rice cake is on fire, put in water and turn on the heat
I like tteokbokki soup, so I'll pour plenty of water
STEP 3/10
When the water is about to boil, add all the seasoning and bring to a boil
STEP 4/10
While the soup boils, cut the vegetables into bite-size pieces and prepare them.
STEP 5/10
Cut a big root of the green onion and prepare it
STEP 6/10
When the soup starts to boil, wash the rice cake a couple of times.
STEP 7/10
Then, put the rice cake in the boiling soup and boil it a little bit! The rice cake will get a little bigger
STEP 8/10
When the rice cake gets bigger, add cabbage
Bring to a boil while stirring so that the rice cakes don't stick together!
STEP 9/10
Add green onions and stir when cabbage is about to ripen
Taste it and add sugar and hot pepper powder to suit your taste!^^
STEP 10/10
It looks very delicious when you put it on a plate, sprinkle a little bit of sesame salt, and put an egg on it!!
Tteokbokki with an attractive curry scent is complete!
I don't really like fish cakes, so I didn't put them in
If you add fish cake, it will be more delicious tteokbokki with fish cake flavor