The kimchi fell off
I can't make kimchi because of the price of cabbage
I'll replace it with kkakdugi as a last resort --;;
Radish is so expensive
I brought two from the mart. I put in radish kimchi
6 serving
Within 120 minutes
좋아좋아3
Ingredients
Radish
2ea
salted anchovies
1cup
Red pepper powder
1.5cup
crushed garlic
3T
chopped ginger
3t
Sugar
2T
plum extract
3T
onion juice
3T
Sesame
2T
Cooking Steps
STEP 1/7
Cut radish into cubes and marinate in thick salt
STEP 2/7
Sprinkle salt and water and marinate for 30 minutes
After about 10 minutes, flip it over
STEP 3/7
While it's being pickled, make the sauce
Anchovy sauce (1 cup), red pepper powder (1.5 cup), minced garlic (3T), minced ginger (3t)
Sugar (2T), plum juice (3T), onion juice (3T), sesame seeds (2T)
STEP 4/7
Wash the pickled radishes and drain them
STEP 5/7
on a drained radish
STEP 6/7
Add the sauce and mix it
STEP 7/7
Leave it at room temperature for a day and use the kimchi refrigerator
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