A simple dish that lives alone. Soy sauce egg rice recipe
It is said that the power of Koreans is rice, and it is not as easy as it sounds to prepare every meal. The price of food you buy outside is also burdensome, but it's often not as satisfying as you think, so I often think it's better to make it at home even if it's a simple bowl. So I sometimes enjoy soy sauce egg rice as a good bowl to cook rice in advance, freeze it in the freezer, and enjoy it lightly. Today, we are here with you with a recipe for margarine soy sauce egg rice that you can enjoy by adding margarine and making it fragrant.
1 serving
Within 10 minutes
메이플대니얼
Ingredients
  • white rice
    1serving
  • margarine
    1T
  • Scallions
    1/4piece
  • Sesame
    1T
  • egg
    1ea
  • Cooking oil
    1/2T
  • thick soy sauce
    1.5T
  • Honey
    1T
Cooking Steps
STEP 1/7
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STEP 2/7
First, chop the chives and add 1.5T of thick soy sauce and 1t of honey and mix them well to make soy sauce seasoning. If you add a bit of sweetness, it goes well with the margarine scent. If you don't have it, you can replace it with sugar or omit it.
STEP 3/7
Place half a tablespoon of cooking oil in a preheated frying pan for 3 minutes over high heat and prepare the fried eggs according to desired cooking. You need to cook the yolk less so that the rice is moist and soft, the texture is good, and the savory taste is added so that you can enjoy it more deliciously.
STEP 4/7
Now, put the warm rice in a bowl that is a little generous, and scoop the middle slightly to make room for margarine. It's much easier and better to mix later if there's enough bowl.
STEP 5/7
Put margarine in the space where you made the seat. Warm rice melts well, so it smells good and is good to mix.
STEP 6/7
Now, put the warm fried eggs on top. If you sprinkle a little bit of chives and sesame seeds prepared as garnish, a simple bowl of soy sauce egg rice is complete! With sliced green onions, it's not just good to look at, but the crunchy texture and pungent scent are even better.
STEP 7/7
Today, I'm here with you with a recipe for soy sauce egg rice, which is a regular dish for students living alone. I used it instead of sesame oil, thinking about the margarine rice from the past, and I liked it very much. It's a meal menu that lacks nutrients, so I can't recommend you to eat it often because it can cause insufficient nutrients, but I think you should make it light when it's especially annoying and inconvenient to eat. Enjoy your day! :)
1) The fried egg needs to be soft-boiled to make the rice moist and savory. 2) Since margarine is in it, it's better to skip sesame oil.
Cooking review
5.00
score
  • 500*****
    score
    I like this recipe for soy sauce egg rice It's moist and delicious!
    2021-12-03 13:56
  • 754*****
    score
    I ate it so deliciously
    2019-09-09 19:09
  • 416*****
    score
    Wow, it's really goodcrying
    2019-07-30 20:28
  • 541*****
    score
    Wow, it's good. ^^
    2019-05-13 01:47
  • 717*****
    score
    I thought it would be salty because of the color, but 1.5T soy sauce is perfect!Thanks to you, I enjoyed the meal :)
    2019-05-11 11:56
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