Make a simple LA Gimbap at home!!
If you set the table every day, you'll have to worry about it for the rest of your life. What should I eat today?? When we decide on a menu, we look at the products at the mart on that day, I sometimes do it when I find pretty food while looking at SNS. So, I chose LA Gimbap, which you can see a lot on Instagram.
2 serving
Within 15 minutes
박그릇
Ingredients
  • dried seaweed for kimbap
    wanted
  • instant rice
    2bowl
  • Salt
  • Sesame oil
  • sesame salt
  • Vienna sausage
    6ea
  • Paprika
    2ea
  • egg
    1ea
  • the meat inside a razor clam
    2ea
  • Salt
  • ground pepper
  • Wasabi mayonnaise
  • Cucumber
  • leek
  • Carrot
  • Burdock
  • Pickled radish
Cooking Steps
STEP 1/10
Sausage is the only ingredient that you need to use fire!
I could have bought a kimbap, but I thought it would be good to have a big sausage in it, so I bought a round sausage and baked it.
Paprika is for photography? I used it because it looked prettier if I put food with dark colors.
STEP 2/10
I mixed the crab meat with salt, pepper, and wasabi bayo.
I don't season side dishes other than rice, so I seasoned crab meat.
If you go to the mart, they sell wasamayo products, but the wasabi scent is stronger than the customer, so it's hard to put in a lot, so please try and control it.
STEP 3/10
Make the egg white and yolk separately to make the color as pretty as possible.
STEP 4/10
Next, cut the cucumber.
It's hard to define the amount.
It would be nice if you put in a similar amount of vegetables, right?
STEP 5/10
I put in chives that were in the refrigerator.
Chives last a long time in the refrigerator.
Maybe, in the refrigerator at home?
STEP 6/10
Carrots are also good to bring out the orange color, right?
It can't be left out as ingredients for gimbap
STEP 7/10
I bought burdock and pickled radish that are sold for gimbap.
In fact, there are other ingredients that are sold together, but I bought them separately to buy more delicious sausages.
STEP 8/10
I need to prepare food, right?
My husband and I like multi-grain rice more than white rice
I seasoned the rice with salt, sesame oil, and sesame salt.
STEP 9/10
Please prepare seaweed, too.
LA Gimbap is not a big wrap like Gimbap
So that you can make various ingredients and eat them in a small seaweed,
It's good to cut it and plate it
STEP 10/10
think about what kind of bowl to usego
I put the ingredients on the buckwheat plate.
Think about where to plate the ingredients,
It's better to choose the amount and size according to the size of the bowl, right?
It's annoying to prepare the ingredients!! If you do that You can just prepare the ingredients for gimbap sold at the mart Children like it because they can wrap it themselves.
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