How to touch the salted jellyfish / Squirtle! Squirtle! It's not
Jellyfish with a chewy texture! If you prepare and cook like this, good, good, good! All the recipes in the world. 10,000 recipes
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만개의노하우
Ingredients
  • Jellyfish
Video
Cooking Steps
STEP 1/6
Put water and salted jellyfish in a bowl and shake off the salt on the outside.
STEP 2/6
Remove jellyfish and squeeze them by hand.
STEP 3/6
Put plenty of jellyfish and water in a bowl and make it salty for about an hour.
STEP 4/6
Boil 3 cups of water in a pot.
STEP 5/6
Turn off the heat and blanch 1 cup of cold water and jellyfish.
STEP 6/6
Rinse in cold water.
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