How to clean the seaweed stem! Not salty but delicious!
Stir-fried seaweed stems that I suddenly crave! So I bought seaweed stems You don't know if you need to trim it? Follow follow me~ All the recipes in the world. 10,000 recipes
0 serving
Within 0 minutes
만개의노하우
Ingredients
  • salted seaweed
Video
Cooking Steps
STEP 1/5
Wash the salted seaweed stems in cold water two to three times to remove the saltiness on the outside.
STEP 2/5
Soak in cold water for about 30 minutes.
STEP 3/5
Put it on a sieve and rub it with your hands.
STEP 4/5
Rinse again in cold water.
STEP 5/5
Cook it with seasoned and stir-fried.
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 2
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(28)
  • 3
    Seasonal Jusam Bulgogi
    4.98(41)
  • 4
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
Japchae Recommended recipe
  • 1
    Easy and simple japchae that reduces
    4.94(50)
  • 2
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 3
    Making japchae easily and quickly
    4.85(13)
  • 4
    Fish cake japchae, fish cake and chives, super simple japchae
    4.71(28)