Seaweed roll bread
I suddenly thought about it while eating dried seaweed, but I made this bread because I thought it would be nice if dried seaweed went into the bread. I thought it would be soggy if the seaweed goes in, so I made a seaweed roll and put it in the bread. But it tastes good The bread that I ate deliciously! Seaweed roll bread! Let's make it
3 serving
Within 999 minutes
초록바람N
Ingredients
  • Cellophane noodles
    1handful
  • Carrot
    1/4ea
  • onion
    1/2ea
  • Kim
    3piece
  • Soy sauce
    little
  • Sugar
    little
  • ground pepper
    little
  • Sesame oil
    little
  • Frying flour
    little
  • Cooking oil
    little
  • Gravity powder
    250g
  • Sugar
    25g
  • Salt
    2/3ts
  • Eggs
    1ea
  • Instant Dryist
    1+1/3ts
  • Milk
    110g
  • Cooking oil
    25g
  • bread crumbs
    little
  • parsley
    little
  • Whole Grain Mustard
    little
  • Mayonnaise
    little
  • Maple syrup
    little
  • ground pepper
    little
Cooking Steps
STEP 1/10
First, make seaweed rolls Shred onions and carrots into appropriate sizes, boil glass noodles in boiling water for about 6 minutes, wash them in cold water, and drain.
STEP 2/10
Stir-fry onions and carrots in a pan, add drained glass noodles, season to taste with soy sauce, add pepper and tuna, and stir-fry well.
STEP 3/10
Cut the roasted seaweed into 1/4 sizes, add the stir-fried filling, and roll it well. If the steam doesn't roll well because it rustles, it dries well if you put a little bit of water on it.
STEP 4/10
Coat with batter and fry in heated oil until golden brown. If you fry it twice, you can fry it more crispy
STEP 5/10
Let's make bread now Put liquid ingredients in a baking machine, add salt and sugar, add flour and yeast, and knead in the dough course. The toughness may vary depending on the environment, so it is essential to control the toughness
STEP 6/10
First fermentation.I even did the first fermentation in the baking machine. If you poke it slowly with your flour-coated finger, the hole remains the same or rises slightly, the first fermentation is complete.
STEP 7/10
After fermentation, the dough is divided into 9 pieces of 54g each, and covered with wet cotton cloth for 15 to 20 minutes and fermented in the middle.
STEP 8/10
Remove the gas from the dough, mold it long, and roll it on a roll of laver.
STEP 9/10
Coat with water, mix bread crumbs and parsley powder, and coat the surface evenly.
STEP 10/10
Transfer to a pan and ferment in a warm place for a second time. Fermentation is completed when it is inflated by about 70 percent.If you bake it at 180 degrees for 15 minutes, the delicious seaweed roll bread is complete
You can eat it more deliciously if you dip it in deep sauce.
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