Jeon-jjigae: Mother-in-law's Geolbaengi-jjigae
It's a Daegu-style holiday food that I learned from my mother-in-law. At the end of the holiday, I put all the rest of the holiday food and boil it It's a kind of mixed jjigae. It's a kind of mixed jjigae It's a clever recipe.
3 serving
Within 30 minutes
재미마미
Ingredients
  • combination pancake
  • Kimchi
  • Radish
    suitably
  • Water
  • Korean style soy sauce
    1/2TS
  • brewed soy sauce
    1/2TS
  • salted shrimp
    1/2ts
  • crushed garlic
    1/2TS
  • Red pepper powder
    1/2TS
  • Sea tangle
  • leek
  • perilla oil
Cooking Steps
STEP 1/3
Put various pancakes in a pot or wok: Kimchi and radish can be added, or not, and if there are vegetables left, you can add them.
STEP 2/3
Add soy sauce and minced garlic salted shrimp in water or rice water (not salty at all because the jeon and kimchi are seasoned): It would be better if there was broth, but...
STEP 4/3
Turn off the heat and put perilla oil: pass if you don't like perilla oil;;
Kimchi Recommended recipe
  • 1
    Bossam radish kimchi - to my daughter #
    4.99(98)
  • 2
    [Simple bossam kimchi] Anyone can do it!
    4.94(222)
  • 3
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(437)
  • 4
    How to make young radish kimchi deliciously
    4.96(141)
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(13)
  • 4
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)