STEP 1/13
Please prepare the ingredients.
STEP 2/13
Add flour (hotteok mix) and water eggs to mixing bowl and mix well until powder is not visible.
STEP 3/13
It's a dough that feels dry.
STEP 4/13
Make a + shape cut at the bottom of the sausage.
STEP 5/13
Insert the cut of the sausage into the wooden skewer (wooden chopsticks) so that it goes down.
STEP 6/13
Put string cheese on top of the sausage.
STEP 7/13
Coat the dough that you made earlier in the place except for the cut of the sausage.
STEP 8/13
Put some bread crumbs on it.
STEP 9/13
Grease the pan, add hot dogs, reduce heat to medium, and fry back and forth for 2 minutes.
(The way to check if the oil is heated is to heat it up well if it pops up when you drop a piece of bread.)
STEP 10/13
If you fry it until it has a golden color, it'll ripen to the inside.
STEP 11/13
Put it in a kitchen towel and remove the grease.
STEP 12/13
Coat with sugar as much as you want.
STEP 13/13
You can sprinkle ketchup or mustard on it.
You can use hotteok mix instead of flour~.
sugar. If you sprinkle ketchup, mustard, and other sauce, you can get hot dogs
you can enjoy it even more.