Making Almond Chocolate Chip Cookies It's savory and crispy :)
Just chocolate chip cookies are good, but I also added sliced almonds to make it more crispy and savory. Make a crispy and savory almond chocolate chip cookie with almonds in it! Let's make it together
4 serving
Within 30 minutes
승혜의야미로그
Ingredients
  • Soft flour
    200g
  • Sugar
    80g
  • Baking powder
    3g
  • Eggs
    1ea
  • Chocolate chip
    80g
  • an almond slice
    100g
  • Butter
    100g
Cooking Steps
STEP 1/27
These are the ingredients you need to make almond chocolate chip cookies.
It's about 30 almond chocolate chip cookies.
STEP 2/27
First, put 100g of butter in a mixing bowl.
STEP 3/27
Store enough butter at room temperature and use softened butter.
Whip the butter gently and well.
STEP 4/27
Add 80g of sugar if butter is gently blended.
STEP 5/27
Mix butter and sugar well into one dough.
STEP 6/27
Mix well until no sugar powder is visible.
STEP 7/27
Store eggs at room temperature and add eggs that are not cold, just like butter.
Using cold eggs in the refrigerator causes separation when mixing dough and eggs!
STEP 8/27
Add 1 egg and whisk quickly.
Mix until dough is smooth.
STEP 9/27
Then put 200g of flour and 3g of baking powder on a sieve and sift finely.
STEP 10/27
It looks like it's snowing in a mountain ^^
Preheat the oven at 180 degrees for 15 minutes with the upper and lower lights on.
STEP 11/27
Mix sifted flour and butter dough evenly with a rubber spatula.
Slowly draw a straight line with a rubber spatula and mix it calmly.
STEP 12/27
If you keep mixing it, there comes a moment when the flour and butter dough become one!
Until then, mix it calmly.
Do not mix the dough until it is completely lumped together, but only slightly lumped, as shown in the picture on the right.
STEP 13/27
Add 100g of almond slices to the finished dough.
STEP 14/27
Add 80g of chocolate chips.
STEP 15/27
Then mix the almond slices and chocolate chips together with the dough.
The dough of the chocolate chip cookie is done!
STEP 16/27
Place a paper foil on the oven pan and use a spoon to make it big enough
Place chocolate chip cookie dough on top.
STEP 17/27
Using the back of the spoon, press the chocolate chip cookie to shape it.
STEP 18/27
To make it look like a handmade cookie, I made it into a slightly bumpy shape naturally, not too round.
STEP 19/27
Bake in the oven at 180 degrees for 20 minutes with the top and bottom lights on.
STEP 20/27
The first round of chocolate chip cookies is done.
Continue to bake chocolate chip cookies in the oven in the same way.
STEP 21/27
Transfer the oven-baked chocolate chip cookies to a cooling net.
STEP 22/27
Chocolate chip cookies look more delicious and attractive because they are not completely round and slightly bumpy.
STEP 23/27
There are about 30 chocolate chip cookies!
STEP 24/27
Well-done almond chocolate chip cookies!
STEP 25/27
I'll try the almond chocolate chip cookies that look more crispy and delicious with almond slices.
STEP 26/27
The texture of the almond slice and the chocolate chip are not completely melted, so the chewiness in between is the best!
And the good thing about the almond slice is that the chocolate chip cookies are not too sweet!
It's so good!
STEP 27/27
Making more savory and crispy chocolate chip cookies with almonds in them!
It's so simple to make!
Cooking review
4.97
score
  • 803*****
    score
    I baked it for the second time with this recipe. For the first one, I only slightly reduced the sugar in the quantity. It was delicious. This time, I weighed twice as much, but I roughly measured it with my eyes, and the amount of butter added 25 grams more, the amount of sugar decreased to 120, and the flour went into about 500 during the measurement. Maybe it's with all the chocolate chips, so it's sweet enough. I liked it because it wasn't as sweet as a bakery. If you don't like too sweet things, you can reduce the amount of sugar and it's fine as long as it's a cookie.^^ I'll use it again next time. Thank you for the good recipe.
    2024-06-02 18:12
  • 700*****
    score
    The shape is not that pretty, but it's so delicious. If you're thinking about a chocolate chip cookie recipe, this recipe is highly recommended!! I think I made it 4 times with this recipe
    2024-05-07 02:59
  • 714*****
    score
    I accidentally poured flour into it and ruined it.. Considering that, I think it will be more delicious if you keep the measurement well if you take this shape and taste into account! I'm going to buy flour and try again next time.. lol Oh, I added 60g of sugar, but there's about 290g of flour in it, but it's still sweet and delicious. It has chocolate chips, so I don't need much sugar
    2024-01-28 15:52
  • 396*****
    score
    It's really easy and simple. I made it with my son I think 170 degrees is better for me too
    2023-07-25 08:35
  • 976*****
    score
    I made it well with a good recipe I'm satisfied ^-^
    2023-06-12 17:48
Bibimbap Recommended recipe
  • 1
    Young radish bibimbap, a simple meal
    5.00(10)
  • 2
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(398)
  • 2
    It makes you want to eat Tteokbokki
    4.75(53)
  • 3
    Making Baekjubu tteokbokki
    4.96(80)
  • 4
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)