Korean beef ribs, Korean beef ribs, and beef brisket!@!
Just in case it's not enough, if you add enough meat
The whole family will be able to eat a lot!@~
While you're changing the water, take out the blood from the ribs~

After changing the water, soak it for 3 hours to drain the blood
When the water boils, add the ribs and boil it!~
Even if you take away the blood, a lot of dirty impurities come up

Once boiled, rinse the ribs under running water!~~

Put radish, green onion, whole garlic, ginger in a pressure cooker and boil the rinsed ribs~

If the pressure cooker makes a squeak, turn off the heat

Take out the ribs and radish and put them in a regular pot
Boil the ribs over medium heat until they are fully cooked

You need to remove the oil from the galbitang so that you can eat a clean and clean galbitang
Boil it, pick it up in a big bowl, and leave it in the fridge for a night
This is how the oil coagulates!~~
Sift out the lumps of oil!~~

The grease has been removed neatly!~~
Put as much as you want to eat in an earthen pot, pour the oil-free soup, and put 3 jujubes on top

Put it in an earthen pot as much as you want to eat once!~
Put the egg garnish and the soaked glass noodles on the side, and then slice a red pepper
I cut the green onions and put them on top

The soup is clean and delicious. Korean beef galbitang is done!~!~

Your family must be tired from the heat like a furnace this year!~
It's Korean beef ribs that you can buy at half the price at Nonghyup Butterfly Korean Beef
If you boil a pot of galbitang, there will be no other health food like this in the morning and evening

It would be nice to make enough Korean beef galbitang and eat it with your family or relatives during the holidays!~~