Pork dish :: plain steamed pork cabbage
It feels like the number of ingredients that are burdensome to put in the shopping basket when shopping to prepare a meal is increasing over the years. Was it this price? It's because of the burdensome price that makes you hesitate for a while. Still, I think pork is definitely one of the main ingredients loved by the common people by maintaining a reasonable price range. This is because most of the parts are cheap except for pork belly, which goes up and down in price. Today, we're going to have a recipe for steamed pork cabbage that uses pork neck to complete it cleanly. It's a perfect recipe for those looking for simple pork dishes.
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • Pork
    200g
  • Cabbage
    200g
  • Scallions
    1/2piece
  • enoki mushroom
    1/2pack
  • Water
    4T
  • Tzuyu
    3T
  • egg
    1ea
  • ground pepper
    1/3t
  • Sesame
    1t
Cooking Steps
STEP 1/8
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STEP 2/8
I'll trim the vegetables first. Remove the leaves of the cabbages, separate them into sheets, wash them one by one under running water, and place them on a sieve to remove moisture. And cut it in half vertically depending on the size, or cut it diagonally about 2cm thick. Cut the bottom of the enoki mushroom by 1cm and remove the attached part by hand. I'll cut the chives diagonally.
STEP 3/8
Put cabbage in a pot and add about four tablespoons of water. It's easy if you think you're completing the steamed dish with the moisture of the cabbage. When cooking with no water, the cabbage may burn depending on the pot, so add a little water.
STEP 4/8
Now put all the pork and enoki mushrooms on top.
STEP 5/8
Start cooking over high heat, cover, and steam over low heat for about 10 minutes after steaming.
STEP 6/8
Now add about 3 tablespoons of tsuyu and season it. I'll put in the chives now.
STEP 7/8
Put steamed pork cabbage in the middle, put egg yolk in the middle, and sprinkle sesame seeds to finish. I added a little bit of pepper and added a scent.
STEP 8/8
Cabbage is moist and soft and well-cooked, so it is sweet, and the rich taste of pork is felt as it is, so it is a good pork dish to enjoy lightly and cleanly. I think it would be good to put the remaining whites in the soup and boil it with more fried rice or water to enjoy it like porridge. If you want it to taste a bit spicy, you can enjoy it refreshingly with a spicy pepper. It's a recipe that you can enjoy deliciously with simple ingredients.
1) It can burn depending on the pot, so set the heat to medium low. 2) It's a pork dish, so please cook it enough.
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