How to boil raw bracken
Put bracken in a pot and boil it for 10 to 15 minutes
The most important thing about cooking raw bracken is not to soften too much~
When you press it with your hands or chopsticks, you have to boil it until it goes in~~
Boil it, rinse it in cold water, spread it out on a strainer tray, and dry it in the sun~~
How to cook dried bracken tenderly and deliciously
I kept the boiled bracken dry in the sun~~~
I can't find the picture of boiling and drying bracken~
Soak dried bracken in water for about an hour before boiling~~
Soak the boiled bracken for half a day while changing the water~~~
The time to boil dried bracken varies depending on the degree of soaking
Rinse the soaked bracken thoroughly and cut it into bite-sized pieces

Add soy sauce and minced garlic and mix them well

Put cooking oil in the pan and stir-fry the bracken!~
When you stir-fry bracken, add water or broth, cover it, and stir-fry it as if it's boiling
You can eat soft and delicious bracken greens!~~
Add sesame salt and mix it well

Turn off the heat and mix the remaining green onions, sesame oil, or perilla oil
Delicious bracken sprouts are done

If you stir-fry bracken vegetables incorrectly, they'll be tough and not delicious
The way to boil soft and delicious bracken greens is to use broth or water again
I think it's important to put the lid on and stir-fry it as if it's boiling

If you don't have a holiday, you can make it in advance and enjoy it with your family
You have to stir-fry bracken vegetables without minced garlic
I think there are a lot of people who put everything in and stir-fry it on the memorial service table