STEP 1/14
Please prepare the ingredients.
STEP 2/14
Pour water into a pot until potatoes and eggs are submerged and boil for 12 minutes after the water boils.
STEP 3/14
Slice the cabbage thinly and cut it in half.
STEP 4/14
Chop the carrots and cucumbers into thin slices.
STEP 5/14
chopped vegetables (cabbage).3 tablespoons of mayonnaise. 1/2 tablespoon sugar. Add salt and pepper and mix well.
STEP 6/14
Chop the creamy into big pieces so that you can chew it.
STEP 7/14
Remove the shell of the well-boiled egg and chop it with a knife.
STEP 8/14
Mash the potatoes that are ripe to the core and prepare them.
STEP 9/14
Prepared ingredients (eggs).Add Cramey Potato) and 3 tbsp Mayonnaise 1/2 tbsp sugar and a pinch of pepper and toss well.
STEP 10/14
Place cabbage salad on top of bread.
STEP 11/14
Cover it with bread and spread 1 tablespoon of strawberry jam.
STEP 12/14
Cover with bread and top with egg potato salad.
STEP 13/14
Cover it with bread and cut off the ends of the bread.
STEP 14/14
If you cut a well-made sandwich as much as you like, the Inkigayo sandwich is complete.
You have to shred cabbage, carrot, and cucumber
It's good to make sandwiches.
Adjust the amount of mayonnaise and strawberry jam to your liking.