Disinfect the glass bottle in boiling water for 1 minute
Put it on a kitchen towel and dry it well.

Prepare peaches and sugar.
I bought a funnel. Whoo! Whoo.

Wash the peaches clean and remove the skin.
You can cut it thin or small.
Make sure to check the weight of the peach.

Mix sugar with peach and equivalent.
Leave at room temperature for 1 hour.

It was so hot that sugar melted quickly.

Put peach syrup in a sterilized glass bottle.
H. How comfortable it is to have this funnel..
Buy at the mark
It's good to make green vegetables, and it's good to put pickled vegetables..
It's great.

Lastly, add sugar to Sobok.

Completion.
Leave it at room temperature for one day and put it in the refrigerator the next day and eat it after aging for three to seven days.

Peach syrup in three days.
I took it out.
I really want to eat it..

Drink carbonated water or cold water.
Oh, blend it with black tea.
Peach iced tea.
Last year, I ate a lot of lemon syrup because it was hot with lemon iced tea.
I should eat this like that, too.
You happen to have tea at home.
I think the peach syrup I ate three days later was a little less tasty.
I think I'll have a drink in the afternoon.
It must have been more delicious since it's been more than 10 days since it was made, right?
This is the end of the picture.
If you take a picture before you eat it, you have to edit it and upload it.
Expiration date: Refrigerate for 3 to 6 months.