Making Korean melon syrup
My cousin brought a Korean melon on his way to play. I forgot about it.. I thought of it. I made melon syrup, too. The melon I've been in the fridge for two weeks... I'm sorry I forgot..
6 serving
Within 60 minutes
양싸
Ingredients
  • oriental melon
  • Sugar
  • baking soda
  • Vinegar
Cooking Steps
STEP 1/18
Disinfect the glass bottle for 1 minute in boiling water and take it out
Place on kitchen towel and dry.
STEP 2/18
Wipe off the Korean melon with baking soda
Soak baking soda in water for 10 minutes.
STEP 3/18
After 10 minutes, wipe it in running water, put Korean melon and water in a bowl, put a little vinegar, soak it for about 10 minutes, and wash it clean under running water.
I washed it like this to use the skin.
STEP 4/18
Dry the washed melon.
STEP 5/18
Cut the end of the dried melon.
STEP 6/18
Dig out the insides.
Don't throw away the dugout immediately, but keep it in another groot for a while.
I don't mind throwing it away.
STEP 7/18
Slice the Korean melon thinly.
STEP 8/18
measure the number of grams on a scale.
STEP 9/18
I cut the rest of the Korean melons into small pieces.
STEP 10/18
There's a lot of sweet taste in the Korean melon that's not thrown away.
There's a lot of moisture.
Strain it through a sieve.
Drain and discard the rest.
STEP 11/18
Match the sugar with the Korean melon.
Mix the Korean melon and sugar.
STEP 12/18
Likewise, add the equivalent amount and mix.
STEP 13/18
After leaving it at room temperature for about an hour, the sugar melted quickly.
The smell of Korean melon was so good.
STEP 14/18
Put melon syrup in a sterilized glass bottle.
At the top, Sobok puts sugar.
STEP 15/18
Likewise.
Oh man, the picture is upside down.
Please understand.
STEP 16/18
Completion.
Leave at room temperature for a day or two.
And keep it in the refrigerator.
Eat in three to seven days.
STEP 17/18
Korean melon syrup. It's well-made.
As soon as I opened the lid, the smell of Korean melon was so fragrant.
STEP 18/18
Drink it in carbonated water or cold water.
The smell of Korean melon is really good.
It's so good!
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