Wash blueberries in running water.

And a little bit of vinegar.

Mix the water and let it soak for about 10 minutes.

After 1 minute, wash the blueberries in running water.
You can wash it with baking soda.
Drain the washed blueberries.
Put it on a kitchen towel and dry it well.

What to do while drying blueberry water!
Disinfect the bottle for blueberry syrup!
Boil it in boiling water for 1 minute and disinfect it.
Put it on a kitchen towel and dry it.
It dries up quickly.

Prepare sugar syrup, sugar, and lemon juice.
You don't have to add sugar syrup or lemon juice.
And you can add honey instead of sugar syrup.

The weight of dried blueberries and the weight of sugar are equal.
The 1:1 ratio is the best.

Add a bit of lemon juice. I put it in because I thought it would be refreshing.
Add a little sugar syrup and mix.
I needed syrup to make blueberries in their original form.
The juice is not coming out...

If you mix the ingredients hard.. Blueberries sometimes pop..
I don't think it'll ever melt.. I mashed a few eggs.
If you want to keep the original shape, remove a little and mix it in a blender.
For no reason.. It's hot...
It's a really hot day, so it's at room temperature for about two hours.. It melted when I left it.
It's not all melted.. It's going to melt if you seal it and leave it at room temperature..

Put it in a sterilized glass bottle.
Lastly, Sobok puts sugar on top.

Blueberry syrup
Completion.
I left it at room temperature for three days.

The sugar is all melted.
Roll it like this and that.
Flip it over. Shake it.
It was the hardest jeong I've ever made..
Store in the refrigerator after 3 days at room temperature.
The period is 3 months to 6 months.

After ripening in the refrigerator for 3 to 7 days, put it in carbonated water or water.
I also sent two small bottles and a big bottle to the groom.
If you put it in warm water, it'll be blueberry tea again.
The groom's office said he ate tea as well.
Add sparkling water and drink blueberry ade!