Making Cherry Blue
I made delicious cherry cheong.
3 serving
Within 60 minutes
양싸
Ingredients
  • cherry
  • Sugar
  • baking soda
Cooking Steps
STEP 1/7
Disinfect it in boiling water for about 1 minute and dry it.
STEP 2/7
Put cherry baking soda in, soak it, and wash it
Dry it with water.
If you don't want to wait to dry, wipe it with a kitchen towel.
STEP 3/7
If you cut the cherry in half, there are seeds.
Please take out the seeds.
STEP 4/7
You can cut it in half. I cut it like that.
STEP 5/7
You can mix sugar and cherries in equal amounts, but I put them in.
STEP 6/7
Stack sugar on top.
STEP 7/7
Cherry blue was the most popular among the ones I made last year. More than 10 lemon cheong were made and presented to family members and acquaintances, and the rest of the cheong were sent to the groom's office little by little. I tried it and it was delicious. I only drank cherry-ade, but the groom's office said I drank hot cherry tea. I think it'll be delicious even if you eat it warm.
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