Name: Making ginger jujube syrup
Total time: 60 min
Yield: 6
Ingredients: Ginger; jujube; Sugar; Honey

10K Recipe

Making ginger jujube syrup

I made ginger jujube syrup that is good for changing seasons and can be drunk warm in winter.

6 serving

Within 60 minutes

양싸

Ingredients

Cooking Steps: STEP 1/10

Please prepare a disinfected bottle. Disinfect it in boiling water for about 1 minute and dry it without water.

STEP 2/10

Wash the dried jujube and soak it in water.

STEP 3/10

Ginger peel comes off easily if you gently scratch it with a spoon.

STEP 4/10

I added as much ginger as I did. It doesn't matter because it's not as much as me. If you like the spicy taste of ginger, you can add more, or if you want a little, you can add a little. Put as much as you like.

STEP 5/10

Please cut the jujube into small pieces.
But if you pour hot water and drink it as a tea, the jujube will get bigger.
If you want a thinner one, slice it thinner.
Please take out the seeds.

STEP 6/10

Shred the ginger and jujube.

STEP 7/10

Mix ginger and jujube well.

STEP 8/10

Add ginger and sugar together.

STEP 9/10

I'd like some sugar on top.

STEP 10/10

It's better with honey.
I prefer honey to sugar.
Ginger jujube syrup is.
It doesn't melt well because it's not a fruit.
It's better with honey.
I put a lot of honey in my house. I added sugar and honey. You can just do it with honey.

Cooking review

5.00

score

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