Making ginger jujube syrup
I made ginger jujube syrup that is good for changing seasons and can be drunk warm in winter.
6 serving
Within 60 minutes
양싸
Ingredients
  • Ginger
  • jujube
  • Sugar
  • Honey
Cooking Steps
STEP 1/10
Please prepare a disinfected bottle. Disinfect it in boiling water for about 1 minute and dry it without water.
STEP 2/10
Wash the dried jujube and soak it in water.
STEP 3/10
Ginger peel comes off easily if you gently scratch it with a spoon.
STEP 4/10
I added as much ginger as I did. It doesn't matter because it's not as much as me. If you like the spicy taste of ginger, you can add more, or if you want a little, you can add a little. Put as much as you like.
STEP 5/10
Please cut the jujube into small pieces.
But if you pour hot water and drink it as a tea, the jujube will get bigger.
If you want a thinner one, slice it thinner.
Please take out the seeds.
STEP 6/10
Shred the ginger and jujube.
STEP 7/10
Mix ginger and jujube well.
STEP 8/10
Add ginger and sugar together.
STEP 9/10
I'd like some sugar on top.
STEP 10/10
It's better with honey.
I prefer honey to sugar.
Ginger jujube syrup is.
It doesn't melt well because it's not a fruit.
It's better with honey.
I put a lot of honey in my house. I added sugar and honey. You can just do it with honey.
Cooking review
5.00
score
  • 910*****
    score
    I made it well
    2020-03-03 00:13
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