STEP 1/20
I will tell you the ingredients you need to make a good triangular kimbap and triangular oden rice for a picnic lunch box.
STEP 2/20
First, please cut the flat fish cake and seaweed into the size of the triangular kimbap and prepare it.
Prepare the crab meat by tearing it with your hands.
STEP 3/20
Add the torn crabmeat to the white rice.
STEP 4/20
Add as much mayonnaise as you want!
STEP 5/20
Add sesame seeds, too.
STEP 6/20
Mix it evenly.
Food tastes good, so I think it's best to mix it with sanitary gloves on!
STEP 7/20
I ate rice, and I thought it would be good if I added more mayonnaise
I added mayonnaise.
STEP 8/20
Crami mayo rice made by mixing evenly is complete!
STEP 9/20
Please prepare a triangle kimbap mold.
STEP 10/20
Please fill it up with Crami Mayo Rice!
STEP 11/20
Close the lid of the triangular kimbap mold and press it with your hands.
STEP 12/20
Let's see if the rice is well made in a triangle shape?
STEP 13/20
Crami mayo rice is spread out well and the shape came out well in a triangular shape!
STEP 14/20
Turn over the triangle kimbap mold and tap it.
Ta-da! The triangular rice came out!
STEP 15/20
If you stick on the flat fish cake that you cut in advance, the triangular fish cake is complete!
It's really simple, right?
STEP 16/20
If you add seasoned laver, the triangular gimbap is completed.
STEP 17/20
The amount of rice I made came out with 5 triangular gimbap and triangular oden rice!
STEP 18/20
I even did a pretty star-shaped plating!
It's cute in shape, but it's perfect for a picnic lunch box.
STEP 19/20
Crammy mayo rice is so glossy!
Triangular gimbap is common, so I'll try the triangular oden rice that I made with my idea!
STEP 20/20
I pressed it into a triangle kimbap mold and the rice is full!
It's absolutely delicious!
The fish cake was seasoned to a certain extent, so I didn't have to season it with salt!
Making Triangular Gimbap & Triangular Oden Rice is really easy! It's done!