It's easy to put and eat Nabak kimchi
Cut it without pickling It's Nabak Kimchi seasoned with mineral water It's neat because the vegetables come out with water and it goes well with the mineral water I like refreshing food
6 serving
Within 60 minutes
하나숲
Ingredients
  • Radish
    600g
  • Cabbage
    200g
  • Garlic
    6piece
  • Ginger
    1piece
  • Scallions
    50g
  • Red pepper powder
    2spoon
  • Flower salt
    1.5spoon
  • ship
    1/4piece
  • onion
    1/4piece
  • Cucumber
    1/3piece
  • a red radish
    little
  • apple enzyme
    2spoon
  • Bottled water
    1000ml
Cooking Steps
STEP 1/15
Wash radish and get ready
STEP 2/15
Take off a leaf of cabbage, too
Wash it and drain it
Get ready
STEP 3/15
Wash each line of green onions well
Remove the water from the sieve
Get ready
STEP 4/15
Please prepare the ingredients
STEP 5/15
2 spoons of red pepper powder, 3 spoons of bottled water
Put it in and soak it in advance
STEP 6/15
Cut the seeds diagonally
Remove and leave 1/4 side of onion alone
Cut cucumbers and pears
Please prepare the red radish in a shape
STEP 7/15
Cut the radish into small pieces
STEP 8/15
Cabbage is similar in size to radish
Cut it into pieces. Cut the chives are long enough
Please cut it
STEP 9/15
Chop the garlic and ginger finely
Put it in a colander soaked in red pepper powder
Dip it in water to make it color
STEP 10/15
Season with flower salt
I'll put in apple enzymes, too
(If you don't have apple enzymes, add a little sugar.)
STEP 11/15
Put in the radish
STEP 12/15
Add the rest of the ingredients, please
STEP 13/15
Mix it well
STEP 14/15
Put onions under the kimchi container
STEP 15/15
You can put Nabak Kimchi in it
*Before entering the refrigerator in two days, cucumber and pear You can put it in *Put onions under the kimchi container and put Nabak kimchi *When you season with salt (to your taste) "It's salty. The soup seems salty." That's what I need to think. So that I can eat vegetables It's good because the soup is mixed with it
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