It's easy to put and eat Nabak kimchi

10K Recipe

Cut it without pickling It's Nabak Kimchi seasoned with mineral water It's neat because the vegetables come out with water and it goes well with the mineral water I like refreshing food

6 serving

Within 60 minutes

하나숲

Ingredients

Radish

600g
Cabbage

200g
Garlic

6piece
Ginger

1piece
Scallions

50g
Red pepper powder

2spoon
Flower salt

1.5spoon
ship

1/4piece
onion

1/4piece
Cucumber

1/3piece
a red radish

little
apple enzyme

2spoon
Bottled water

1000ml

Cooking Steps: STEP 1/15

Wash radish and get ready

STEP 2/15

Take off a leaf of cabbage, too
Wash it and drain it
Get ready

STEP 3/15

Wash each line of green onions well
Remove the water from the sieve
Get ready

STEP 4/15

Please prepare the ingredients

STEP 5/15

2 spoons of red pepper powder, 3 spoons of bottled water
Put it in and soak it in advance

STEP 6/15

Cut the seeds diagonally
Remove and leave 1/4 side of onion alone
Cut cucumbers and pears
Please prepare the red radish in a shape

STEP 7/15

Cut the radish into small pieces

STEP 8/15

Cabbage is similar in size to radish
Cut it into pieces. Cut the chives are long enough
Please cut it

STEP 9/15

Chop the garlic and ginger finely
Put it in a colander soaked in red pepper powder
Dip it in water to make it color

STEP 10/15

Season with flower salt
I'll put in apple enzymes, too
(If you don't have apple enzymes, add a little sugar.)

STEP 11/15

Put in the radish

STEP 12/15

Add the rest of the ingredients, please

STEP 13/15

Mix it well

STEP 14/15

Put onions under the kimchi container

STEP 15/15

You can put Nabak Kimchi in it

*Before entering the refrigerator in two days, cucumber and pear You can put it in *Put onions under the kimchi container and put Nabak kimchi *When you season with salt (to your taste) "It's salty. The soup seems salty." That's what I need to think. So that I can eat vegetables It's good because the soup is mixed with it