pork bulgogi
The first day of Chuseok holiday I ate pork bulgogi for dinner today Let's go to the countryside tomorrow. ^^
4 serving
Within 30 minutes
크로바희
Ingredients
  • Pork
    526g
  • onion
    1/2ea
  • leek
    1ea
  • thick soy sauce
    2TS
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • plum extract
    2TS
  • crushed garlic
    1TS
  • Oligosaccharide
    1/2TS
  • Sesame
    little
  • ground pepper
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/4
Prepare the pork for the front leg meat bulgogi
STEP 2/4
Marinate the prepared seasoning directly into the meat
STEP 3/4
Put onions and green onions in marinated meat
STEP 4/4
Cover and heat first
And stir-fry it
Cooking review
5.00
score
  • 378*****
    score
    I'm an elementary school girl, but it became my favorite food. Thank you for the good recipe
    2025-01-13 11:43
  • 298*****
    score
    Thank you. I enjoyed the food
    2020-06-17 20:54
  • 402*****
    score
    I've already made it twice! It was so delicious! Thank you!
    2019-10-25 18:06
  • 223*****
    score
    It's the taste I wanted
    2019-03-26 19:16
  • 800*****
    score
    Someone complimented that it's delicious
    2019-01-04 21:39
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